Easter brunch in the Grand Ballroom on 4/20/25 FROM 10:00AM- 2:30PM FOR PARTIES OF 6 OR MORE.
- Hot oatmeal, vanilla Greek yogurt with chia seeds, overnight oats and bakeshop granola.
- Honeydew, cantaloupe, pineapple and red grapes.
- Weber’s bakeshop blueberry muffins, cinnamon rolls, coffee cake.
- Full waffle bar.
- Mixed baby greens with toasted almonds, dried cranberries, weber’s ranch & raspberry vinaigrette.
- Couscous and tangy coleslaw.
- Scrambled eggs, local sausage, sliced ham and au gratin potatoes.
- Vegetarian lasagna, fried chicken, London broil and caramelized salmon.
- Coffee, tea, juice, pop, and milk (included in price)
- Full Cash Bar will be available and in room (not included in price)
PRICE: ADULTS ~ $28.00 CHILDREN AGES 4 to 12 ~ $15.00 CHILDREN 3 & UNDER ~ FREE
Reservations for Grand Ballroom Easter Brunch can be made by emailing our Sales & Catering Office or calling 734-769-3237 Monday-Friday between 9am-5pm. A $150 deposit and a signed confirmation are required within 48 hours of receipt to guarantee the reservation. Final bill will automatically be charged to the credit card used for the deposit on 4/17/25. Final bill will include 6% tax and 21% Service Charge. ALL CHANGES IN COUNTS OR CANCELLATIONS MUST BE MADE PRIOR TO PAYMENT OF THE FINAL BILL ON 4/17/25. ADVANCE RESERVATIONS REQUIRED FOR EASTER BRUNCH GRAND BALLROOM SEATING.
Weber’s Restaurant will offer the same Easter Brunch Buffet for smaller parties in the dining room from 9am-2pm. Check availability and Make a Reservation at Weber’s Restaurant here.
